Grape Salad

Lynnore Meyer

1-8oz. Cream Cheese
1-8oz. Sour Cream
8 oz. Marble Cheddar Cheese (shredded)
½ c. white sugar
1 c. brown sugar
1 c. chopped pecans
2 lbs. seedless white grapes
2 lbs. seedless red grapes

Wash grapes, leaving whole. Pat Dry.
Beat cream cheese until smooth.
Beat sour cream and white sugar until creamy.
Stir in shredded cheese.
Gently stir cheeses into grapes.
Pour into 16 X 9 dish.
Mix brown sugar and nuts. Sprinkle over grapes.
Chill overnight.