Millionaire Pie (give one away)

From Lynne Taylor

1 can (14 oz.) Eagle Brand sweetened condensed milk
1 can (20-oz.) crushed pineapple, drained
1 cup chopped pecans
6 Tbsp Fresh lemon juice
1 carton (16-oz.) Cool Whip, softened
2 (9-inch) graham cracker pie crusts
  1. Mix together condensed milk, pineapple, pecans and lemon juice.
  2. Then fold in Cool Whip.
  3. Pour evenly into pie crusts.
  4. Cover and refrigerate overnight. This recipe makes two pies.
  5. Lynn uses fresh lemon juice for the pie because she think it tastes better. She brought one to the guild picnic in May.