Napa Cabbage Salad

Submitted to RHQG cookbook by Jane Stodghill  (Shared here via Madeline Gieselman)

 2 pkgs Oriental flavor Ramen Noodles
1 c sliced almonds
1 lg (or 2 small) heads of Napa or celery cabbage
1 bunch scallions or green onions
¼ c (2 oz) sesame seeds
1 stick butter or margarine
Dressing
¼ c vinegar
¾ c oil
½ c sugar
2 T soy sauce
Both seasoning packets from noodles

Break noodles slightly in package. Saute noodles, sesame seeds and nuts in butter until brown. Cool and put in container until ready to serve. Chop cabbage and scallions in bowl. Cover and refrigerate. Stir together dressing ingredients. Bring to a boil and boil for about 1 minute. Cool. Mix all three parts just before serving.